Cover of: How to Cook Fish (Dodo Press) | Green, Olive

How to Cook Fish (Dodo Press)

  • 320 Pages
  • 0.82 MB
  • 7538 Downloads
  • English
by
Dodo Press
General cookery, General, Cooking / General, Cooking /
The Physical Object
FormatPaperback
ID Numbers
Open LibraryOL11676899M
ISBN 101406537845
ISBN 139781406537840

The author James Peterson has provided over recipes, for every way to cook fish, including microwaved and raw meat dishes. Peterson is a New York chef, trained in Paris, and specializes in French cuisine. But he’s a multicultural chef and has recipes in this book from many different cultures.5/5(1).

How to Cook Fish is an invaluable recipe book for how to cook fish. As a person that generally doesn't know how to cook fish, this book is a godsend. The breadth of this book is great.

From everything to Halibut to Red Snapper this book has it all!/5(20). Green relays the particulars of how to cook individual types of fish including catfish, flounder, perch, snapper, pike, even eel, and provides additional recipes at the end of the book.

She gives multiple approaches to cooking halibut, salmon, trout, mackerel, and other fish.

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Each recipe is unique. Considered the official treatise on the Reviews: 1. Librivox recording of How to Cook Fish, by Olive Green. Olive How to Cook Fish book is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime.

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish.

Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores/5().

Fish Without A Doubt ~ The Cook's Essential Companion ~ Moonen and Finamore hardback Houghton Mifflin Company Boston pages Buy the Printed Version The intro to this large volume sums up the book's intention: "to give you the tools and information you need so you can cook fish with the confidence of a pro".

The How to Cook Fish book Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher. Split into three parts, this rather hefty volume ( pages) is one of the most comprehensive guides to fish : Katherine Purvis. Fish is a popular source of protein for restaurants because it can be prepared many ways.

But, due to the fat content, flavor, and thickness of the fish, not every cooking method will match every type of seafood. Check out this article to learn which cooking methods best suit your fish.

Learning how to cook fish at home can be incredibly intimidating. There are a lot of mistakes you can make, but we think the best way to nail it Author: Alyse Whitney. The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking.

Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as Reviews: Put the cleaned fish into a baking-dish with chopped onions, parsley and mushrooms.

Gash the fish and fill the incisions with butter and chopped onion. Moisten with equal parts of white wine and stock, cover with buttered paper, and cook in a moderate oven for half an hour, basting frequently. How to Cook Fish is an invaluable recipe book for how to cook fish.

As a person that generally doesn't know how to cook fish, this book is a godsend. The breadth of this book is great. From everything to Halibut to Red Snapper this book has it all!/5(19). Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.

Reed used the name Olive Green to write books and articles about domestic homemaking and cooking.

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Her cookbooks include How to Cook Fish, What to. How to Cook Fish book. Read reviews from world’s largest community for readers. This is a pre historical reproduction that was curated for quality.

4/5(27). Moisten with equal parts of white wine and white stock. Cover with small bits of butter, bring to the boil, and finish cooking in the oven. Take up the fish and thicken the sauce with crumbs, dot with butter, and brown in the oven.

Squeeze lemon-juice over and serve in the baking-dish. Baked Weakfish - II. The wealth of fish recipes in this book cover every possible occasion, whether you are making a staple family favourite, a romantic dinner for two, a delicious barbeque, fabulous finger food, a memorable fish course or thoroughly fishy dinner party.

One thing unites these recipes, though: they all provide a gourmet explosion of s:   With more than recipes for a wide range of fish including salmon, trout, perch, pike, walleye, stripes and black bass, the simple and straightforward instructions are ideal for anglers wanting to cook their catch in nature or the kitchen.

How To Cook Fish – The Ultimate Guide.

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It doesn’t matter what the recipe says, or what species of fish you happen to be cooking, whether its whole or cut into fillets, or if your baking, pan-frying, or poaching.

How to Cook Fish on Top of the Stove Searing and Griddling Fish. Searing fish is done in a solid, heavy-based frying pan. Moisten the pan with a little oil, preferable olive oil or sunflower oil, and bring it to a high temperature. ‎The author, though at present unable to contemplate calmly even a pair of fish-net curtains, is willing to admit that there are more ways of cooking fish than appear here.

‎Food & Drink Apple Books. Before you get cooking, let's look at the basic elements that go into selecting, storing, and cooking fish and seafood.

01 of Choosing the Best Fish and Seafood. Lisa Romerein / Getty Images. As a cook, you can't do much with poor quality fish or seafood, so knowing how to. Cooking Fish in an Oven. Learning how to cook fish in an oven is simple, and basically is used when you want a slower, steadier cooking method.

Baked Fish. Best suited for: Drawn, Dressed, pan-dressed, butterflied, steak. Preheat oven to the appropriate temperature (’F – ’F) Leave uncovered for a crispy dry heat product. If fish begins to curl while cooking, use a spatula to press it flat as needed. Let fish cook minutes (or longer for thicker fillets).

When skin is browned and crisp, flip and cook for minutes longer until fully done. Poach. Poaching involves gently cooking fish in a liquid such as water or broth.

This method works best for delicate. One of the best fish cookbooks available in the UK. From teaching you the different types of fish in this side of the world (as an italian I did not know many if them) and the impact your food choices may have on the enviroment when eating fish, to teaching you how to clean, fillet, choose and cook them.

The recipes are delicious/5. Fish is hugely versatile and responds well to a number of cooking methods. In the ‘How to’ section of the Cookery School channel of the site, you will find step-by-step techniques for grilling, frying, poaching and steaming fish. However, here Delia explains just how easy it is to roast, barbecue and microwave fish.

How To Cook Fish Like A Chef breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious dishes you ve always wanted.

Suppose you could finally make these delicious foods at home ; simply and easily. Place the fish in a hot pan of cooking oils and let them cook on one side for a few minutes and then the other side and about 5 minutes is enough cooking time depending on size of fish.

Trout bones are easy to remove with a fork and just scrape the meat off the bone. Do not eat the bones or give them to pets. The tail, skin and all meat is edible. To steam fish, place water or stock in a large saucepan and add seasoning ingredients—anything from lemons to ginger will work.

Bring the liquid to a simmer, place the fish in the steamer (s), and place over the simmering water. Do not let the liquid boil; this will cook the fish too quickly causing it.

FISH BALLSINGREDIENTS:1 big size mackerel fish or galunggong (Any kind of edible fish will do)1 cup cornstarch1/2 cup all-purpose flour1 tsp salt1 tbsp bakin. Prepare and clean the fish, season with salt and pepper, dip in egg and corn-meal, and fry in deep fat. Broiled Perch. Rub the prepared fish with butter, season with salt and pepper, and broil.

Garnish with fried parsley and lemon. Boiled Perch. Boil the cleaned fish with parsley, a tablespoonful of butter, and salt and pepper to season.

Free Books / Cooking / Recipes / "First catch your hare," the old cookery-books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what the Head of the House terms the Masculine Division of the Subject.How to Cook Fish is divided into 45 chapters.

The One Hundred Fish Sauces are arranged in alphabetical order, starting with “Admiral Sauce” and ending with “White Sauce.” In between you have recipes for “Brown Tomato Sauce” “Sicilian Sauce” and other such unusual : Olive Green.Cooking With Fish & Seafood Find our best recipes to cook with fish, shellfish and seafood, including simple grilled dishes, hearty chowders and elegant appetizers for easy entertaining.